Magazine Feature Writing

Magazine Feature Writing: Basque Cuisine in Idaho

Bar Gernika1st Place Winner, 2010 Idaho Press Club Award of Excellence, Serious Magazine Feature Writing

Southwest Idaho has the largest per capita population of Basques, outside of the Basque country and lucky for the rest of us, they brought with them their music, their dance, and their delicious cuisine. This article takes a look at the history of how Basque food arrived in Idaho and how it  has thrived over the past century.